Freshly baked dinner rolls are always tasty and this recipe makes an excellent dough. These are tender, fluffy yeast rolls. Or, you can smear the dough with softened butter, cinnamon, and sugar to make...
Author: Rosemary Mills
These pita pizzas are great for watching football, movie nights, game nights, really anytime! Prebaking the pita bread makes it a little crisper. The topping options are endless. This recipe makes one...
Author: Chef Charles Smith
Oatmeal Honey Cinnamon Quick Bread is an easy, moist and delicious recipe! Simple with no kneading and no rise time! Slightly sweet with a faint cinnamon taste, you will enjoy hot home baked bread in less...
Author: Kyle Dalakas
This is a great pizza crust and good for you too. It's great cooked on the grill as well.
Author: Lynn Socko
We love pumpernickel bread. It's great for Rueben sandwiches! You could make this into long hoagie rolls if you use only the dough setting and shape them yourself.
Author: Susan Feliciano
Been making these rolls for years and the recipe dates back to the early 1800s. These rolls are so good especially right out of the oven with some creamy butter. Went well with my homemade Ham Potpie....
Author: Dana Ramsey
This is a very simple recipe; but packs a punch in the moist taste and texture. Try a piece with honey cream cheese spread.
Author: Pat Duran
This is a very old recipe cut out of the paper by my Mom many years ago. I think it is very different from any other bread I have seen. I like to make a confectioner's sugar and milk glaze with some cherry...
Author: Carol Junkins
Doesn't the title of this pumpkin bread recipe alone make you hungry?! The flavors of pumpkin and maple are an amazing blend in this moist bread. Then, when you take a bite, add in the creamy texture of...
Author: Dana Ramsey
Prep time includes time for first and second rising.
Author: Linda Murray
These yeast rolls are to die for. Once you make this recipe, you won't want just any roll.
Author: Eddie Jordan @EDWARDCARL
This is a very good bread and its really not that hard to make. I got this recipe from an old cook book called Favorite Recipes of Home Economic Teachers dated back from 1965. This recipe was submitted...
Author: Karla Everett
I hate that there are no longer any Tippins around. that I know of. I loved going for soup, salad and that glorious piece of cornbread. Looking through some of my favorite cookbooks and found this scribbled...
Author: Linda Faye Lober
This is a pretty versatile recipe when it comes to wanting to make some personal modifications. I.E. Replace Stevia with 6t agave nectar... or... 1c ground flax seed & 1c whole wheat flour...
Author: Lance Washburn
As far back as I can remember growing up in Centerville Utah winter time was when mom would make Grandma Jones danish dumplings with chicken soup. Mom passed away in 2009 and I just found her recipe box,...
Author: Jean Romero
This dough can be used in many diffrent way. It is a base and you can add what ever you like to it also.
Author: michelle minosh
This is my basic, quick and easy recipe for my hubby's favorite hush puppies. He says they're better than Long John Silver's. I named them Heavenly Hush Puppies because they are so light and airy, very...
Author: Tere Gill
These are lovely! They have the perfect texture. The cranberries come out soft and delightful. These would be great with tea and coffee... or maybe a glass of eggnog or hot chocolate. The key to a proper...
Author: Veneta Britt
I had some leftover pumpkin and thought I'd try to make a bread...then remembered I had alot of rye flour left from a previous bread making day. So decided to combine them. :o) Taste super good...this...
Author: Wendy Rusch
A dense bread, as a good rye should be, with a little more than a hint of beer. If you love rye bread and you like beer...I know you'll like this one. And Bonus! it's quick and easy. :o) I found this in...
Author: Wendy Rusch
The next time you want warm crusty bread, give this recipe a try. The outside is crisp while the inside stays firm and moist. To get the true crust effect, start the dough the night before. The aroma of...
Author: Pat DiMercurio
just my fiddling with a bunch of recipes, I never eat breads with out toasting them so I really cant say how it would taste just out of the oven but we did like this bread toasted.
Author: JM Avallone
I'm always in demand to bring bread to any gathering. This is simple and very tasty. I usually make 10-20 loaves at Christmas for gifts.
Author: Linda Scharek
What a delicious way to use up some leftover turkey, ham, chicken, etc. These were gobbled up quick! And rave reviews recieved! Even the guys loved them! Hope you enjoy! My photo
Author: Diane Atherton
One bite of this bread and your taste buds will transport you to a warm summer day. This zucchini bread is very moist and delicate. A hint of cinnamon lingers in every bite. To bring this to the next level,...
Author: Pattie Turner
This recipe was personally prepared by Charlotte Hill for the Brunch luncheon Curious Cuisiners meeting. This is a Paula Deen recipe.
Author: shecooks curiouscooks
This I found to be a heavy type, chewy, peasant like bread.But, very tasty & filling. I have made this so many more times, some times I get a really light loaf, using the bread machine yeast. When I used...
Author: Doe Smith
These versatile rolls are so well liked they are requested at family dinners and get togethers.
Author: Karen Caudle @klc
My husband, normally is not impressed with cornbread, but this is light and fluffy and not as gritty. This cornbread is realy good. Allrecipes.com by B. Weathersby
Author: deb baldwin
This is a traditional dish for New Year's Eve in Holland. My grandmother made really good ones. She used to start 'test-frying' in September ;-) She never passed on her recipe but I managed to get it right...
Author: Caroline Mgawe
This is a combination of several bread recipes I have found as well as my own sour dough starter {I do not know how to link to that posted recipe...
Author: Ex-Army Chick
This was brought to my daughters bridal shower and was a big hit! Now its a family favorite.
Author: Jan S @Buffettfans
I got this from an old Parish cook book. I grew up and belonged to an all Polish church. My Grand mother (Babchi) used to make this bread. Fond memories of her while looking through this cook book.If you...
Author: Nor Mac
I decided because we have biscuits so often for dinner that I would make my batter in a loaf pan. It really slices well and tastes great with a pat of butter.
Author: Kathy Harrell
Very moist and especially flavorful with the brown sugar and spices; the combination is very intriguing... don't omit the pepper or the cardamom (you might be tempted to do so if you are not the adventurous-let's-try-this-it-sounds-like-it-might-be-crazy...
Author: Monica H
I wish I could take the credit for this fantastic recipe ,but I can not .My best friend ,Shelia called me and told me about it .It is from another site .I all ways like to give credit to the original Baker...
Author: Mary R Morris
This is a North African (Moroccan) bread recipe that makes 2 round loaves. Anise is a licorice flavoring, so you'll want to keep this in mind when making this bread. Because, although some of the flavoring...
Author: Vickie Parks
Nothing like having black bread with liverwurst and spicy mustard!! MMMmmmmm One of my grandfather's favorites! Note: If using this recipe to make a light/dark "marbled" rye loaf, knead both the light...
Author: Linda Kauppinen
Winter Squash Facts: Winter squashes are an excellent source of vitamins A and C, potassium and manganese, calcium, magnesium, Vitamin E, Thiamin, Niacin, Vitamin B6, and Folate. Squash is also high in...
Author: Amy H.
I am not sure where I got this recipe because I have had it for a long time. I always make a double batch because they freeze well and are great to have on hand. I use canned clams because they seem to...
Author: Dorothy Curtis
Last week, my husband invited a business associate over for coffee and dessert... The problem? I had no dessert and they would be here in an hour. Ugh. The solution... these quick and easy Danish Rolls....
Author: Family Favorites
Friendship bread is a long tradition of making a "starter" from yeast, flour, sugar, & milk, allowing it to ferment for 10 days, then passing it on to friends and family members to begin their own "starter"...
Author: Megan Todd
This yeast bread recipe came from an old Grape-Nuts box. It was published in the 1950's. Both my Mom and Grandma made this bread. It is a crusty bread with both wheat and all purpose flours. It makes great...
Author: Kathie Carr
This was brought to my daughters bridal shower and was a big hit! Now its a family favorite.
Author: Jan S
I love my new bread machine my hubby got me for my birthday! I have saved some much money making my own breads and its ten times healthier too, heaven only knows what they put in the food now and days....
Author: Elizabeth Lancaster
I first made this with my grandmother while standing on a stool. She made this everyday for dinner, (lunch for you Yankees). My grandfather would often just have leftover cornbread and sweet milk at night...
Author: Kenneth D